Cookbooks, Food & Wine
epub |eng | 2014-08-08 | Author:David, Elizabeth [David, Elizabeth]
SARDINE BUTTER ‘Take a tin of sardines, carefully remove the skins and bones and pound well. Add same quantity of butter, salt and pepper. Mix thoroughly so that it becomes ...
( Category:
Wine
September 2,2014 )
epub |eng | 2008-10-21 | Author:Amy Sedaris [SEDARIS, AMY]
Crabs Crabs are light brown, small, and flat. They need your blood to survive. Crabs live in the hair of your armpits, chest, eyebrows, and eyelashes. For more information go ...
( Category:
Cooking
August 31,2014 )
mobi, epub |eng | 2014-03-18 | Author:Goode, John [Goode, John]
SO THE deal was, they were going to write up a contract for me to sign the next day. In the meantime, they said, some of the guys on campus ...
( Category:
Historical
August 31,2014 )
epub |eng | 2014-03-19 | Author:John Goode [Goode, John]
SO THE deal was, they were going to write up a contract for me to sign the next day. In the meantime, they said, some of the guys on campus ...
( Category:
Historical
August 31,2014 )
epub, mobi |eng | 2014-03-03 | Author:Michele Scicolone
Cavatelli with Erice Pesto and Eggplant When I stayed in Erice, a medieval town perched on a hilltop in western Sicily, a thick fog swirled through the streets one night ...
( Category:
Italian
August 31,2014 )
epub |eng | | Author:Monte Burch
In general, the brine will soak into the meat at approximately 1/2 inch per 24 hours at 34°F to 38°F. Small broilers, of 2 pounds or less, as well as ...
( Category:
Canning & Preserving
August 31,2014 )
epub |eng, eng | 2012-02-14 | Author:Better Homes & Gardens
baked brie with caramelized onions and hazelnuts prep: 25 minutes bake: 15 minutes oven: 325°F makes: 8 to 10 servings Two 7- to 8-ounce rounds of Brie can be used ...
( Category:
Party Planning
August 30,2014 )
epub |eng | | Author:James Villas [Villas, James]
Kansas Fruit Biscuits Years ago, I came across this enticing biscuit recipe in the Household Searchlight Recipe Book, published back in 1941 by an organization in Topeka, Kansas, devoted to ...
( Category:
Bread
August 30,2014 )
epub |eng | | Author:Robin Robertson
PENNE PRIMAVERA WITH AVOCADO CASHEW CREAM I like to use penne pasta in this recipe, but any bite-sized pasta will work well. This dish is best if eaten immediately after ...
( Category:
Vegan
August 30,2014 )
epub |eng | 2014-05-05 | Author:Nolan Ryan
REID: “I enjoy the way Chef Cris can use jalapeño peppers to bring something fresh and creative to a beautiful cut of tenderloin.” TEXAS TENDERLOIN TIPS IN RED WINE MUSHROOM ...
( Category:
Meats
August 30,2014 )
mobi |eng | 2014-08-04 | Author:Healdsburg Press
Prep time: 15 minutes Cook time: 45 minutes There might be some confusion about the difference between this flat Italian egg dish and its fluffy French cousin, the omelet. Frittatas ...
( Category:
Poultry
August 28,2014 )
mobi, epub, pdf |eng | 2014-08-04 | Author:Kelsey Kinser
Frijoles Colombianos (Colombian Red Beans) This traditional Latin American dish is normally made with pork. In its place I recommend a combination of liquid smoke (found in the seasonings section ...
( Category:
International
August 28,2014 )
epub, pdf |eng | 2011-03-08 | Author:Jay Bills, Shirley Bills
« CARROT PUDDING » Yield: 6–8 servings ¼ cup dehydrated carrots ½ cup water 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking ...
( Category:
Dehydrators
August 28,2014 )
epub, pdf |eng | 2011-02-24 | Author:Mary T. Bell
PUMPKIN AND WINTER SQUASH Peel the pumpkins or winter squash, remove the seeds, cut in 1/2-inch cubes, sprinkle with lemon juice, and dry. This is how I dried butternut squash ...
( Category:
Cookbooks, Food & Wine
August 28,2014 )
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